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1 1/2 to 2 lb. baby beef ribs

Basting Sauce:
4 green onions, chopped
2 Tbsp. butter or margarine
1 Tbsp. flour
1 Tbsp. Dijon style mustard
1/2 to 1. c. beef broth
2 Tbsp. lemon juice
3 Tbsp. chili sauce
dash of black pepper

Wipe ribs with damp paper toweling. Place single layer
in shallow roasting pan. Roast at 450 degrees for about 20 minutes.
Drain off fat. Meanwhile, prepare sauce by sauteing onions in
butter until tender. Blend in flour and mustard. Cook 1 or 2
minutes. Stir in beef broth, lemon juice, chili sauce and
black pepper. Cook 5 to 7 minutes, stirring until sauce is
smooth and thickened. Brush sauce over ribs. Return ribs to
oven and bake 30 minutes or until tender, basting occasionally
with the sauce. Serves 4.

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