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2 lb. cube steak
2 or 4 cans beef or mushroom
onion (optional)

Flour steak on both sides. Salt and pepper to taste.
Brown steak in frying pan with 3 tablespoonfuls of shortening.
After steak is well brown on both sides, place in slow cooker,
adding the beef or mushroom gravy. Cook 4 to 5 hours on high
or 6 to 8 hours on low. If you prefer, slice onion (2 medium
sized) and add to steak and gravy last 2 or 3 hours of cooking.

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