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1 (3 lb.) chicken
2 eggs, well beaten
cooking oil
1 large green pepper
1 small onion
1 can pineapple chunks,
1 pkg. Kikkoman sweet 'n sour

Fix sweet 'n sour sauce according to directions on
package. Bone chicken; cut into 1-inch pieces. Dip pieces
into beaten eggs and then in cornstarch. Fry in hot oil until
cooked. Place in warm oven until all chicken has been fried.
Pour sweet 'n sour sauce over chicken, mixing in sliced green
pepper, onion and pineapple chunks. Bake in 325 degrees oven for 30
minutes. Serve with steamed rice. Serves 4 to 5.

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