CHICKEN LEGS WITH CREAM SOUP|
6 chicken legs, separated
salt and pepper as needed
1 can cream of chicken soup
1/2 c. water
Place legs in casserole dish. Season as needed, add 1/2
cup water and cover. Bake at 350 degrees for about 45 minutes. Add
soup to chicken and continue to cook for about 20 minutes.
Serve over rice or egg noodles.
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