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1 (12 oz.) can beer (1 1/2 c.)
2/3 c. catsup
1/2 c. chopped onion
1/4 c. sugar
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
1/2 tsp. chili powder
1/8 tsp. pepper
1 to 1 1/2 lb. top round
steak, cut 1-inch thick

In 2-quart saucepan, combine all ingredients except
steak. Simmer uncovered for 15 minutes. Cool. With sharp
knife score steak on both sides in a diamond pattern. Place in
plastic bag; set in shallow dish. Pour in beer marinade.
Close bag. Let stand 2 to 3 hours at room temperature, occa-
sionally pressing bag against meat to distribute marinade.
Remove meat from marinade, reserving marinade. Grill or broil
steak to desired degree of doneness, brushing with marinade
occasionally. Reheat remaining marinade. To serve, carve meat
diagonally across the grain in very thin slices. Serve with
reheated sauce.

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