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2 raw boned chicken breasts
3/4 c. toasted almonds, finely

1 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. oil
3/4 c. cold water
1/4 c. toasted almonds

1 c. chicken stock
1 tsp. sugar
2 tsp. soy sauce
1 Tbsp. cornstarch
1 Tbsp. water

Dip fillets in batter, deep fry in oil at 350 degrees until
brown. Cut into slices and arrange on platter. Heat gravy
mixture to boiling and pour onto chicken. Sprinkle almonds
over gravy.

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