Please Visit Our Sister Sites:


1 stick butter (1/2 c.) or
good quality margarine
4 oz. chopped or sliced
1 clove minced garlic
1/2 tsp. m.s.g. or Accent
1/2 lb. shrimp, peeled and
1/2 lb. spaghetti pasta
Parmesan cheese

Prepare spaghetti pasta according to package directions.
While pasta is boiling, melt butter in large skillet over
medium-low heat. Add garlic, shrimp, mushrooms and Accent.
Cook only until shrimp is pink. (If shrimp is frozen, thaw and
drain well or it will make butter watery.) Drain pasta well and
put in skillet with shrimp butter sauce. Turn with large
spatula to coat all pasta and mix shrimp and mushrooms. Serve
immediately. Pass Parmesan cheese.
Note: May use lump crab meat or fresh scallops. Ideal
for special family birthday with green salad, French bread and
a light dessert. Good for a small group; too expensive for
large group.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!