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Cheese sauce, celery and flecks of green pepper are
added to scalloped potatoes and ham in this flavorful and
mellow casserole.

1 medium-sized onion, finely
3 Tbsp. butter or margarine
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
1 1/2 c. milk
3/4 c. shredded sharp Cheddar
4 medium-sized potatoes,
sliced 1/4-inch thick
1 1/2 c. diced, cooked ham
1/2 c. sliced celery
1/2 c. finely chopped green
Saute onion in melted butter until tender. Stir in
flour, salt, pepper and mustard. Gradually pour in milk and
stirring constantly, cook until sauce is thickened. Add cheese
and stir until blended. In a greased 2 1/2 quart casserole,
alternate layers of sliced raw potato, diced ham, sliced celery
and chopped green pepper; pour over part of the cheese sauce
and continue to arrange ingredients in layers until all are
used. Pour remaining cheese sauce over all. Bake, covered, in
a moderate 350 degrees oven for 1 hour; remove cover and continue
baking 30 minutes longer or until potatoes are tender and
lightly browned on top. Makes 8 servings.

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