CHICKEN IN POULETTE SAUCE|
4 chicken breast filets, cut
1/2 c. onion, sliced
3 Tbsp. margarine
2 c. fresh mushrooms, sliced
2 Tbsp. flour
1 (10 3/4 oz.) can chicken
1/8 tsp. pepper
In skillet, saute onion and chicken breast strips in
margarine for 5 to 6 minutes on medium-high. Add mushrooms and
saute another 2 to 3 minutes. Add flour and let cook 1 to 2
minutes. Pour in chicken broth and stir constantly while sauce
thickens. Season with pepper. Serve over white or long grain
and wild rice.
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