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SOUTHERN FRIED CHICKEN WITH MILK GRAVY 1/2 c. all-purpose flour 1 tsp. garlic salt 1/2 tsp. pepper 1 (about 3 lb.) fryer, cut up vegetable oil Combine flour, salt and pepper in bowl. Roll chicken pieces in flour mixture to coat. Place in large skillet that has been heated with 1/2-inch oil. Brown on both sides. Reduce to medium, cover and cook 30 minutes or until chicken is tender. Drain well on paper towels. Variation: Smothered Fried Chicken. Add 1/2 to 1 cup water to chicken after it is brown, cover and follow directions above. Serves 4. Milk Gravy: 2 Tbsp. seasoned flour, reserved from Southern Fried Chicken recipe above 1 c. milk 2 Tbsp. oil , reserved from above Southern Fried Chicken recipe Remove all oil except for 2 tablespoons. Mix flour and milk together. Add to oil using a strainer, stirring constant- ly until thickened and bubbly. Serve with fried chicken. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!