DOLE SWEET AND SOUR DELIGHT|
1 lb. chicken or pork
1 Tbsp. vegetable oil
1 medium onion
1 clove garlic, pressed
2 carrots, sliced
1 medium green bell pepper,
seeded and cut up in chunks
2 (8 oz.) cans Dole chunk
1/4 c. white vinegar
3 Tbsp. brown sugar
3 Tbsp. catsup
3 Tbsp. soy sauce
1 Tbsp. cornstarch
1 tsp. ground ginger
Cut chicken or pork in 1/2-inch pieces. Brown in oil.
Reduce heat to low. Add onion and garlic. Cover and cook 10
minutes. Add carrots and green pepper. Combine remaining
ingredients. Stir into skillet. Cover, simmer 10 minutes
longer. Serve with rice. Makes 4 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.