KOREAN STYLE RIBS|
1 green onion
3/4 c. soy sauce
2 Tbsp. sesame oil
1 Tbsp. sesame seed
1 tsp. garlic powder
1/2 tsp. pepper
1 Tbsp. Accent (msg)
3 lb. sirloin steak or beef
plate choice flanken
Mix all ingredients except meat in large bowl
(preferably with lid). Slice sirloin thin, while partially
frozen. If using short ribs, slice rib open to make as flat as
possible. Add meat to marinade working it in well. Refriger-
ate 24 hours. Turn meat several times during 24 hours.
Barbecue over hot fire.
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