CRISPY CORN DOGS|
1 1/4 c. biscuit mix
1/2 c. cornmeal
2 Tbsp. sugar
1 egg, beaten
3/4 c. milk
10 cold hot dogs
10 wooden sticks
shortening for frying
In a medium bowl, combine biscuit mix, cornmeal and
sugar; beat in egg and milk until smooth. Allow batter to
stand at least 30 minutes. Meanwhile, in a deep skillet, heat
about 1 1/2-inches of shortening to 350 degrees. Dip hot dogs in
batter, allowing excess to drain off. Fry corn dogs until
golden brown, turning once. Drain on paper towels. Insert
wooden sticks. Serve with mustard, ketchup, etc. Makes 10
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.