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CRISPY CORN DOGS 1 1/4 c. biscuit mix 1/2 c. cornmeal 2 Tbsp. sugar 1 egg, beaten 3/4 c. milk 10 cold hot dogs 10 wooden sticks shortening for frying In a medium bowl, combine biscuit mix, cornmeal and sugar; beat in egg and milk until smooth. Allow batter to stand at least 30 minutes. Meanwhile, in a deep skillet, heat about 1 1/2-inches of shortening to 350 degrees. Dip hot dogs in batter, allowing excess to drain off. Fry corn dogs until golden brown, turning once. Drain on paper towels. Insert wooden sticks. Serve with mustard, ketchup, etc. Makes 10 corn dogs. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!