4 steaks, serving for 4
2 Tbsp. each oil and butter
1/2 to 1 tsp. Dijon style
1 clove garlic
1/2 tsp. seasoned salt
1/4 tsp. cracked black pepper
4 tsp. lemon juice or white
2 tsp. Worcestershire sauce
1/4 c. chopped parsley
Note: Cooking time will depend on the thickness of the
steaks. For pan broiling, steaks should be 1-inch thick or
less. Preparation time: 15 minutes. Cooking time: 8 to 10
Trim off excess fat from steaks. Slash edges to prevent
curling. Wipe dry with paper toweling. Set aside. In large
skillet, combine the oil, butter, mustard, garlic, salt and
black pepper. Heat until bubbly. Saute steaks in the seasoned
butter for 4 to 5 minutes. Turn steaks, cook 4 to 5 minutes
longer or to desired doneness. Remove steaks. Keep warm.
Into saucepan stir lemon juice, Worcestershire sauce and pour
over steaks. Sprinkle with parsley. Serve immediately.
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