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LEMON STEAKS 4 steaks, serving for 4 2 Tbsp. each oil and butter 1/2 to 1 tsp. Dijon style mustard 1 clove garlic 1/2 tsp. seasoned salt 1/4 tsp. cracked black pepper 4 tsp. lemon juice or white wine 2 tsp. Worcestershire sauce 1/4 c. chopped parsley Note: Cooking time will depend on the thickness of the steaks. For pan broiling, steaks should be 1-inch thick or less. Preparation time: 15 minutes. Cooking time: 8 to 10 minutes. Trim off excess fat from steaks. Slash edges to prevent curling. Wipe dry with paper toweling. Set aside. In large skillet, combine the oil, butter, mustard, garlic, salt and black pepper. Heat until bubbly. Saute steaks in the seasoned butter for 4 to 5 minutes. Turn steaks, cook 4 to 5 minutes longer or to desired doneness. Remove steaks. Keep warm. Into saucepan stir lemon juice, Worcestershire sauce and pour over steaks. Sprinkle with parsley. Serve immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |