4 cloves garlic, crushed
1/2 c. butter or margarine
1/2 c. lime juice
1/4 tsp. bottled hot pepper
6 salmon steaks (about 6 oz.
each), thawed if necessary
Brown garlic in butter until butter is lightly browned.
Combine with lime juice, 2 teaspoons salt, pepper and hot
pepper sauce. Lightly salt salmon. Brush with garlic-butter.
Broil or barbecue salmon a total of 10 minutes per inch of
thickness, turning steaks once and brushing with garlic-butter
halfway through cooking time. Heat remaining garlic-butter and
drizzle over steaks, if desired. Serves 6 people.
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