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BARBEQUE HAMBURGERS

1 c. bread crumbs
1/2 c. milk
1 lb. ground beef
salt and pepper
1 c. catsup
1 Tbsp. sugar
1 large onion
1 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
salt and pepper

Soak bread crumbs in milk; add ground beef and season-
ing. Form hamburgers and fry until light brown. (Weight
Watchers: broil hamburgers.) Place in baking dish. Mix other
ingredients to make sauce. Pour sauce over hamburgers. Cover.
Bake at 350 degrees for 1 hour.

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