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3 Tbsp. margarine
4 turkey breast slices
1/2 c. chicken broth
1/2 c. half and half
2 Tbsp. Dijon style mustard
salt and pepper

In a large skillet melt the margarine. Dip turkey
slices in flour and saute until golden brown, 3 to 5 minutes on
each side. Remove from skillet and set aside. Pour chicken
broth into skillet and stir 1 minute, add half and half,
mustard, salt and pepper. Stir until heated through. Place
turkey slice on a serving platter, pour sauce over and serve.

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