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BASQUE COD FISH 5 Tbsp. oil 1 large onion 1 can tomato sauce 1 lb. frozen cod fish 1 can pimento pepper 1/2 c. bread crumbs Brown cut-up onion in the oil (slowly). You may add a little garlic if desired. Add tomato sauce and simmer 5 minutes. Cut cod fish in 1/2 slices and add to tomato sauce. Simmer 1/2 hour or until cod is tender and flaky. Add whole or diced pimento. Sprinkle bread crumbs on top and stir just enough to mix. This will thicken the sauce. This can all be done in a heavy frypan, then transferred to serving dish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!