chicken breasts (4 halves)
1 box Stove Top stuffing
1/2 c. milk
2 cans cream of chicken soup
Boil the chicken in water until cooked. Remove the
chicken from the water and dice the chicken into small pieces.
(Set aside the water, you will need it.) Cover the bottom of a
casserole with the chicken pieces. Spread on top of the
chicken the 2 cans of cream of chicken soup (do not add water
to the soup). Mix in a bowl 2 cups of chicken juice (use the
water you boiled the chicken in), 1 egg and 1/2 cup milk. Then
add the Stove Top stuffing. Pour this mixture over the chick-
en; cover and bake in the oven at 350 degrees for 1/2 hour.
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