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CHICKEN CASSEROLE chicken breasts (4 halves) 1 box Stove Top stuffing (chicken flavor) 1/2 c. milk 1 egg 2 cans cream of chicken soup Boil the chicken in water until cooked. Remove the chicken from the water and dice the chicken into small pieces. (Set aside the water, you will need it.) Cover the bottom of a casserole with the chicken pieces. Spread on top of the chicken the 2 cans of cream of chicken soup (do not add water to the soup). Mix in a bowl 2 cups of chicken juice (use the water you boiled the chicken in), 1 egg and 1/2 cup milk. Then add the Stove Top stuffing. Pour this mixture over the chick- en; cover and bake in the oven at 350 degrees for 1/2 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!