Please Visit Our Sister Sites:


2 lb. ziti, cooked
3 lb. Ricotta cheese
1 lb. Mozzarella cheese, diced
3 eggs
1/2 c. Parmesan cheese
3 Tbsp. parsley flakes
3 to 4 qt. spaghetti sauce
salt and pepper
3 c. mini meatballs (optional)

Prepare sauce. If using mini meatballs, cook them in
sauce for about 1 hour.
In large bowl, combine Ricotta, Mozzarella and Parmesan
cheese, eggs, parsley, salt and pepper to taste; stir until
well blended.
Cook ziti as directed; drain. Put back in pot with
enough sauce to coat well. Gently stir in cheese mixture. Add
meatballs, if desired and stir gently.
Coat bottom of 11 x 16-inch baking dish with sauce.
Pour in pasta mixture and spoon sauce on top. Cover with foil
and refrigerate up to 2 days.
Heat refrigerated pasta at 325 degrees for approximately 1
hour. If being heated directly after preparation, then heat
for only 20 to 30 minutes at 325 degrees. Makes 10 to 12 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!