8 lasagna noodles, parboiled
1 c. chopped onion
2 Tbsp. butter
8 oz. cream cheese
1 1/2 c. cottage cheese
1 beaten egg
1 tsp. basil
2 c. cream of mushroom soup
1/2 tsp. salt
1/2 c. milk
1/3 c. dry white wine
1 lb. shrimp, cooked and
1 c. crabmeat (7 oz.)
1/4 c. Parmesan cheese
1/2 c. American cheese
1/8 tsp. pepper
Arrange 4 noodles in 9 x 13-inch casserole dish. Cook
onion in butter. Blend with cream cheese, cottage cheese, egg,
basil, salt and pepper; spread 1/2 mixture over noodles.
Next, combine soup, milk, wine, shrimp and crab; spread
this on cottage cheese layer. Repeat. Sprinkle with Parmesan
cheese and grated American cheese. Bake, uncovered, for 45
minutes at 350 degrees.
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