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MONGOLIAN BEEF 1 (2 lb.) boneless sirloin tip roast 1/2 c. soy sauce 2 Tbsp. dry sherry 2 tsp. sesame oil 3 Tbsp. cornstarch 2 Tbsp. brown sugar 2 tsp. crushed red pepper (4 to 6 whole red peppers) 1/4 c. vegetable oil 4 bunches green onions hot cooked rice 3 strips red chile (optional) Slice meat into 1/2 inch strips and set aside. Combine soy sauce, sherry, oil, cornstarch, brown sugar, red pepper and 1/4 cup vegetable oil; mix well. Add beef. Cover and refrig- erate 20 minutes. Fry green onions with 2 tablespoons oil for 6 minutes. Remove. Add 1/4 cup vegetable oil; heat and add beef mixture. Stir-fry 5 minutes or until done. Return onions to beef mixture and heat for 30 seconds. Serve over hot rice. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |