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1 (2 lb.) boneless sirloin tip
1/2 c. soy sauce
2 Tbsp. dry sherry
2 tsp. sesame oil
3 Tbsp. cornstarch
2 Tbsp. brown sugar
2 tsp. crushed red pepper (4
to 6 whole red peppers)
1/4 c. vegetable oil
4 bunches green onions
hot cooked rice
3 strips red chile (optional)

Slice meat into 1/2 inch strips and set aside. Combine
soy sauce, sherry, oil, cornstarch, brown sugar, red pepper and
1/4 cup vegetable oil; mix well. Add beef. Cover and refrig-
erate 20 minutes. Fry green onions with 2 tablespoons oil for
6 minutes. Remove. Add 1/4 cup vegetable oil; heat and add
beef mixture. Stir-fry 5 minutes or until done. Return onions
to beef mixture and heat for 30 seconds. Serve over hot rice.
Makes 6 to 8 servings.

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