HAWAIIAN PORK CHOPS|
4 pork chops
1/4 c. vinegar
1/2 c. catsup
9 oz. can crushed pineapple
1 Tbsp. soy sauce
3 Tbsp. brown sugar
1/2 tsp. salt
Trim a little fat from edge of pork chops and fry out in
heavy skillet. Remove fat pieces. Flour chops and brown in
hot fat. Combine remaining ingredients. Spoon fat from
skillet and pour catsup mixture over and around chops. Cover
and cook over low heat 1 1/2 hours or until chops are very
tender. Spoon sauce over chops once or twice during cooking.
Add a little water as needed. Serve chops with rice.
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