4 oz. uncooked spaghetti
1 (1 lb.) can (2 c.) salmon
2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
dash of pepper
dash of nutmeg
1 Tbsp. Dijon mustard
1 Tbsp. dry sherry
1 (3 oz.) can sliced
2 Tbsp. dry bread crumbs
2 Tbsp. grated Parmesan cheese
Cook spaghetti according to directions; drain. Drain
salmon, save liquid. Flake into large pieces. Add milk to
salmon liquid to make 2 cups. Melt butter or margarine in pan.
Blend in flour, salt, pepper and nutmeg. Add salmon liquid and
milk mixture all at once. Cook on medium heat, stir constantly
until thick and smooth. Add mustard and sherry. Stir in
spaghetti, mushrooms and salmon. Turn into 1 quart casserole.
Combine crumbs and Parmesan cheese and sprinkle over top. Bake
at 350 degrees for 35 to 40 minutes. May microwave on High 3 minutes,
turn and 2 minutes. Serve with salad. Serves 6.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.