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4 to 6 pork chops
3 large potatoes, thinly
2 onions, thinly sliced
1 can vegetable soup
1 can water
salt and pepper to taste
Worcestershire sauce to taste

Sprinkle chops with salt and pepper. Flour lightly.
Brown on both sides. Arrange potatoes and onions in layers in
a greased baking dish, seasoning each layer with salt and
pepper. Place browned chops on top. Pour in soup and water,
mixed. Add a dash of Worcestershire sauce. Bake covered, at
375 degrees for about 50 minutes, or until potatoes and onions are
tender. Uncover and let brown for a few minutes.

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