Please Visit Our Sister Sites:

(Quick And Easy)
pork chops
Stove Top cornbread stuffing
1 (10 3/4 oz.) can cream of
mushroom soup
1 (10 3/4 oz.) can chicken
salt and pepper
2 Tbsp. oil

Heat oil in a large skillet over medium heat. Salt and
pepper chops and brown in skillet. Pour off all drippings
except 1 to 2 tablespoons. Replace chops in pan.
Make stuffing by directions on box, substituting 1 can
chicken broth plus water for the water. With an ice cream
scoop, place a mound of stuffing on top of each chop. Place
the rest of stuffing (if any) around the chops. Mix the soup
with 1/2 cup water. Spoon over dressing and chops and put the
rest in the pan. Cover pan and simmer over lowest heat 50 to
60 minutes, until done. Stir gravy occasionally, adding a
little more water if necessary. When done, spoon gravy over
chops and dressing and serve.
If You Need More Chops Than Will Fit In The Pan: After
browning, remove chops from pan. Pour off drippings, leaving 1
to 2 tablespoons. Mix the soup with 1/2 cup water, pour in pan
and simmer 1 to 2 minutes, scraping up browned bits. Place
chops plus dressing in casserole, add gravy, cover and bake in
a 350 degrees oven for 50 to 60 minutes until done. Uncover last 10
minutes. (Add more water if necessary.)

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!