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OVEN FRIED CHICKEN

1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 stick oleo
chicken

Combine flour, salt, pepper and paprika in a paper bag.
Shake chicken pieces in bag to coat with flour mixture. Melt
oleo in a large baking pan while oven preheats to 425 degrees. Place
chicken, skin side down, in pan and bake at 425 degrees for 30 min-
utes. Turn pieces over and bake 20 minutes longer.
Note: For extra crispy, add 5 minutes to each side's
baking time.

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