1/2 c. soy sauce
1 Tbsp. brown sugar
1 tsp. garlic powder
2 1/2 to 3 1/2 lb. chicken,
1/4 c. cooking oil
1 Tbsp. sherry (optional)
1/2 tsp. ground ginger
Mix together all ingredients except chicken in an 11 x
7-inch pan. Add chicken and coat with sauce. Marinate for at
least 30 minutes or overnight in the refrigerator. Drain off
most of the sauce. Cover with waxed paper. Microwave on High,
100%, for 20 to 22 minutes. Turn chicken over and brush with
drippings halfway through cooking. Allow to stand 5 minutes
before serving. Makes 4 to 6 servings.
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