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("Easy on the Budget")
1 lb. ground chuck
2 tsp. vegetable oil
1 tsp. sage
4 c. thinly sliced potatoes
1 c. water
1/4 tsp. salt
1/8 tsp. pepper
1 (3 1/2 oz.) can French fried
1 pkg. spaghetti sauce mix
1 3/4 c. water

In a frypan, brown meat slowly with the oil and sage.
Cook potatoes in 1 cup boiling water, in a covered saucepan for
5 minutes. Drain, toss with salt and pepper and half can of
French fried onions. Prepare sauce mix using 1 3/4 cups water,
arrange layers of potatoes, meat and sauce in a 2 quart but-
tered casserole dish ending with sauce. Cover dish and bake at
350 degrees for 45 minutes. Remove from oven, add remaining onions
and bake 5 minutes longer. Makes 6 to 8 servings.
*Mousaka Kreas may be Greek to you, but you'll find that
everyone in your family will love the warm and wonderful appeal
of this hearty Greek style meal.

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