Please Visit Our Sister Sites:


1 c. diced cooked chicken
1 Tbsp. soy sauce
1 c. uncooked long grain rice
1/3 c. salad oil
2 1/2 c. chicken broth
1/2 c. coarsely chopped onion
1/4 c. finely chopped green
1/4 c. thinly sliced celery
2 slightly beaten eggs
1 c. finely shredded lettuce
or Chinese cabbage

Combine chicken, soy sauce and 1/2 teaspoon salt. Let
stand 15 minutes. Cook rice in hot oil in skillet over medium
heat until golden brown; stir frequently. Reduce heat, add
chicken with soy sauce and broth. Simmer, covered, 20 to 25
minutes, or until rice is tender. Remove cover last few
minutes. Stir in onion, green pepper and celery. Cook uncov-
ered over medium heat until liquid is absorbed. Push rice
mixture to sides of skillet. Add eggs; cook until almost set.
Blend into rice mixture. Stir in lettuce; serve at once with
soy sauce. This chicken fried rice is excellent!

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!