CHICKEN FRIED RICE|
1 c. diced cooked chicken
1 Tbsp. soy sauce
1 c. uncooked long grain rice
1/3 c. salad oil
2 1/2 c. chicken broth
1/2 c. coarsely chopped onion
1/4 c. finely chopped green
1/4 c. thinly sliced celery
2 slightly beaten eggs
1 c. finely shredded lettuce
or Chinese cabbage
Combine chicken, soy sauce and 1/2 teaspoon salt. Let
stand 15 minutes. Cook rice in hot oil in skillet over medium
heat until golden brown; stir frequently. Reduce heat, add
chicken with soy sauce and broth. Simmer, covered, 20 to 25
minutes, or until rice is tender. Remove cover last few
minutes. Stir in onion, green pepper and celery. Cook uncov-
ered over medium heat until liquid is absorbed. Push rice
mixture to sides of skillet. Add eggs; cook until almost set.
Blend into rice mixture. Stir in lettuce; serve at once with
soy sauce. This chicken fried rice is excellent!
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