1 lb. scallops
22 crushed Ritz crackers
1/4 tsp. garlic powder (or to
1/3 c. grated Parmesan cheese
5 Tbsp. melted butter
Note: Can use bay scallops or sea scallops.
If using sea scallops, cut in half. Place single layer
in 9 x 9 x 2-inch baking dish. Mix the garlic powder, Parmesan
cheese and crushed Ritz crackers together in a separate bowl.
Melt the butter. Add approximately 3 tablespoons to the
cracker mixture. Mix well and sprinkle the crumbs on top of
the scallops. Drizzle the remaining butter over dish. Bake in
preheated 350 degrees oven for 25 minutes. Serves 2.
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