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This recipe came from a little restaurant in Oregon. We
all loved it and the chef kindly gave it to me, knowing that I
was planning on putting it in this book.

3 qt. flour
3 qt. rock salt
10 lb. prime rib roast
pepper, if desired
garlic, if desired
Mix flour and salt together, thoroughly. Add water to
this mixture until it makes a firm dough. Rub beef with pepper
and garlic. Roll dough until it is about 1 1/2 inches thick
and mold over and around the roast. Place in a 350 degrees oven for
3 1/2 hours for medium rare. Break dough with hammer and
remove before serving. It is fantastic. This is definitely
only for special occasions.

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