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2 medium onions, cut thin
2 1/2 to 3 lb. broiler/fryer
2 cloves garlic, minced or
garlic powder
1 can tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
2 tsp. crushed oregano
1/2 tsp. crushed basil
1/2 tsp. celery seed
1 bay leaf
1/4 c. dry white wine

Put onion in bottom of crock-pot and add chicken pieces.
Add rest of ingredients. Cook 6 to 8 hours on low heat. Serve
over hot buttered spaghetti.
* * * * * * This recipe came from my mother-in-law who is so good
about sending me some of her delicious recipes. Following is
another recipe that her family loves.

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