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2 c. sifted flour
3/4 c. shortening
1 tsp. onion salt
1/4 c. cold water

Filling Ingredients:
1 Tbsp. shortening
1 lb. ground beef
1/2 c. chopped onion
16 oz. can or 2 c. green beans
1 tsp. salt
1 Tbsp. sugar
1/4 tsp. pepper
1/8 tsp. oregano
10 oz. can tomato soup

Mix pie crust and line a 9-inch pie pan with half. In
big skillet, brown ground beef and onion in shortening. Drain.
Add remaining ingredients and heat to thoroughly mix. Pour
into pie crust. Put top crust on and seal. Make slits in
crust. Bake at 400 degrees for 35 minutes.

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