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2 lb. fish fillets or steaks
salt and pepper
2 Tbsp. lemon juice
1 tsp. grated onion
1/4 c. butter or margarine,

Heat oven to 350 degrees. If fillets are large, cut into
serving pieces. Season with salt and pepper. Mix lemon juice,
onion and butter; dip fish into butter mixture. Arrange fish
in greased baking pan 9 x 9 x 2-inches. Pour remaining butter
mixture on fish. Bake uncovered 25 to 30 minutes or until fish
flakes easily with fork. Sprinkle with paprika if you like.
Makes 6 servings.

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