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2 lb. large raw shrimp
1/2 c. butter
1 tsp. salt
6 cloves garlic, crushed
1/4 c. chopped parsley
2 tsp. grated lemon peel
6 lemon wedges
2 Tbsp. lemon juice

Preheat oven to 400 degrees. Remove shells from shrimp,
leaving shell on tail section only. Devein, wash under running
water and drain on paper towels. Melt butter in 13 x 9 x 2-inch
baking dish in oven. Add salt, garlic and 1 tablespoon
parsley, mix well. Arrange shrimp in single layer in baking
dish. Bake, uncovered 5 minutes. Turn shrimp, sprinkle with
lemon peel, lemon juice and remaining parsley. Bake for 8 to
10 minutes or just until tender. Arrange shrimp on heated
serving platter. Pour garlic butter over all. Serve over rice
and garnish with lemon wedges. Serves 6 to 8.

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