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1 rib rack of lamb
1/2 c. orange marmalade
1 Tbsp. brown sugar
2 tsp. prepared mustard
3 Tbsp. lemon juice
orange slices and maraschino
cherries for garnish

Place lamb on rack in roasting pan. Roast at 350 degrees for
1 1/4 hours or until meat thermometer registers 175 degrees to 180 degrees.
Meanwhile, combine marmalade, brown sugar, mustard and lemon
juice in small saucepan and heat, stirring constantly, until
well blended. Baste lamb with mixture during last half hour.
Garnish with orange slices and cherries.

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