Line electric skillet with bacon strips. Cut round
steak in bite-size pieces. Peel and slice a large layer of
potatoes over steak, the onions, then carrots. Add about 1/4
cup water and salt. Simmer about 300 degrees for 30 to 40 minutes or
until steak is done. There are no set amounts on these ingre-
dients. Use as much as desired. Delicious!
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