TUNA NOODLE CASSEROLE|
16 oz. egg noodles
7 oz. tuna, drained and flaked
2 (10 3/4 oz.) cans cream of
1 c. milk
1 tsp. salt
1/4 tsp. pepper
4 slices American cheese
1 (17 oz.) can peas, drained
Preheat oven to 350 degrees. Cook noodles. Mix tuna, soup,
milk, peas and seasoning. Combine noodles and tuna mixture in
baking dish. Top with cheese slices. Bake in moderate 350 degrees
oven for 20 to 25 minutes.
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