GREEN BEAN CASSEROLE|
2 (1 lb. each) cans cut green
beans, drained or 2 (9 oz.
each) pkg. frozen green
beans, cooked and drained
3/4 c. milk
1 (10 3/4 oz.) can condensed
cream of mushroom soup
1/8 tsp. Durkee ground black
1 (2.8 oz.) can Durkee French
Combine beans, milk, soup, pepper and 1/2 can French
fried onions; pour into a 1 1/2-quart casserole. Bake, uncov-
ered, at 350 degrees for 30 minutes. Top with remaining onions; bake
5 minutes longer. Makes 6 servings.
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