PORK CHOPS IN CREAM OF CHICKEN SOUP|
pork chops (amount as needed)
1 or 2 cans cream of chicken
soup (amount as needed)
small amount of oil or
1 1/2 cans water
Prepare pork chops with salt and pepper. Brown lightly
in small amount of hot shortening. Brown each side without
flour. Place each pork chop in baking dish after browning.
Combine cream of chicken soup and water in frying pan with
drippings from chops. Mix well and pour over chops in baking
dish. Bake in oven for approximately 30 minutes or until done
at 350 degrees.
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