Please Visit Our Sister Sites:


pork chops (amount as needed)
1 or 2 cans cream of chicken
soup (amount as needed)
season salt
small amount of oil or
1 1/2 cans water

Prepare pork chops with salt and pepper. Brown lightly
in small amount of hot shortening. Brown each side without
flour. Place each pork chop in baking dish after browning.
Combine cream of chicken soup and water in frying pan with
drippings from chops. Mix well and pour over chops in baking
dish. Bake in oven for approximately 30 minutes or until done
at 350 degrees.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!