RICE, CHEESE AND CORN BAKE|
1 1/2 c. chopped celery
3 Tbsp. chopped onion
1/4 c. butter
3 1/2 c. fresh or frozen corn
1 c. raw rice, cooked
3 c. grated Cheddar cheese
1 1/2 c. milk
1 tsp. salt
1/8 tsp. paprika
Saute celery and onion in butter for 5 minutes. Add
corn, rice, cheese, milk, salt and paprika. Mix and place in
buttered 2 quart casserole. Cover and bake for 1 hour at 300 degrees.
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