6 eggs, separated
2 c. finely chopped onions
1/3 c. oil
1/3 c. Matzoh meal
1 1/2 tsp. salt
1/4 tsp. pepper
Beat eggs until creamy. Add onions, oil, Matzoh meal,
salt and pepper; mix well. Beat egg whites until stiff and
fold into onion mixture. Pour into an oiled 2-quart casserole.
Bake for 30 minutes at 350 degrees or until a knife inserted into the
center comes out clean. This is an airy egg-rich kugel.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.