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SUMMER SQUASH CASSEROLE 2 lb. squash (green, yellow, zucchini or mixed) 1/2 c. margarine, melted 1 bag seasoned stuffing 1 (10 oz.) can cream of chicken soup 1 c. sour cream 1/2 c. chopped onion 2 medium carrots, thinly sliced Stir and cook squash until tender but firm; drain well. Mix stuffing with melted margarine. Pat 1/2 stuffing into 13 x 9 x 2-inch casserole pan. Add soup, sour cream, onions and carrots to squash. Pour over stuffing; add remaining stuffing. Bake for 45 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!