Please Visit Our Sister Sites:



SOUTHERN FRIED CORN

6 ears corn
1/4 c. bacon drippings or
vegetable oil
2 Tbsp. all-purpose flour
1 Tbsp. sugar
1 c. water
1/4 c. milk
salt and pepper to taste

Shuck corn. Wash and remove silk. After cutting the
kernels in half with a sharp knife, cut kernel off. (This is
called cream-style cutting.) Scrape juice out of corncob into
the corn. Heat drippings in large heavy skillet. Add corn,
flour, sugar, water, milk, salt and pepper. Bring mixture to
boil, stirring constantly. Cover; reduce heat and simmer until
corn is tender, about 20 to 25 minutes. If necessary, add a
little hot water. Yields 4 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!