1 (1 lb.) bunch fresh broccoli
1 1/2 Tbsp. olive oil
1 1/2 cloves garlic, unpeeled
1/2 c. grated Parmesan cheese
1 1/2 Tbsp. fresh lemon juice
salt and pepper to taste
Wash broccoli, removing tough ends, peel stems if tough.
Split broccoli into separate flowerets. Cut pieces so they are
no more than 3-inches long. Put broccoli into steamer basket.
Steam for approximately 10 minutes or until broccoli is bright
green, but still tender-crisp in texture. Remove onto heated
serving dish cover. Meanwhile, heat olive oil with garlic.
Remove garlic after 3 to 4 minutes and discard. Pour hot oil
over broccoli. Sprinkle with Parmesan cheese and lemon juice.
Sprinkle with salt and pepper. Keep hot or serve immediately.
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