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4 c. mixed vegetables (frozen
can be used)
1 small onion, chopped
3 tsp. butter
1 can cream of celery soup
salt and pepper to taste
1/2 grated Cheddar cheese
1/2 c. bread crumbs
1/3 c. melted butter

Cook mixed vegetables in boiling salted water. Drain.
Cook onion in 3 teaspoons butter until soft. Stir in soup,
salt, pepper, cheese and mixed vegetables. Place in 2 quart
casserole. Toss bread crumbs with 1/3 cup melted butter.
Spoon over mixed vegetables. Bake in 350 degrees oven for 20 minutes.

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