BAKED GREEN BEANS|
(A Slick Trick With Vegetables)
2 (10 oz.) pkg. frozen French
style green beans
1 (3 1/2 oz.) can French fried
1 (10 1/2 oz.) can condensed
Partially cook green beans as directed on the package.
Mix with soup and pour into 1 1/2 quart baking dish. Top with
onions. Bake in a moderate 375 degrees oven for 15 to 20 minutes or
until beans are tender. Crisp onions add pleasing flavor and
texture contrast. Makes 6 servings.
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