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BAKED GREEN BEANS (A Slick Trick With Vegetables) 2 (10 oz.) pkg. frozen French style green beans 1 (3 1/2 oz.) can French fried onions 1 (10 1/2 oz.) can condensed mushroom soup Partially cook green beans as directed on the package. Mix with soup and pour into 1 1/2 quart baking dish. Top with onions. Bake in a moderate 375 degrees oven for 15 to 20 minutes or until beans are tender. Crisp onions add pleasing flavor and texture contrast. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!