BAKED BROCCOLI CASSEROLE|
1 large egg
2/3 c. mayonnaise
1 (10 3/4 oz.) can mushroom
2 (10 oz.) pkg. broccoli,
cooked according to
1 medium onion, chopped
1 c. grated Swiss or Monterey
1/2 c. fine bread crumbs mixed
with 2 Tbsp. melted butter
or cheese crackers may be
Whisk egg slightly, add mayonnaise and soup and blend.
Stir in the cooked broccoli, onion and cheese. Turn into
baking dish. Sprinkle with crumb mixture, then bake until
bubbly, about 35 minutes at 350 degrees in 6 x 10-inch Pyrex casse-
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