1 c. mayonnaise
1 pkg. cream cheese
1 pkg. Ranch style dressing
2 pkg. Pillsbury crescent
Pat rolls on cookie sheet with sides. Bake 15 minutes
until brown. Cool. Make mixture of mayonnaise, cream cheese
and dry dressing mix. Spread on top of cooled dough. Top with
any vegetable combination that you like, such as:
2 c. chopped broccoli
2 c. chopped cauliflower
1 c. sliced radishes
1 c. sliced mushrooms
2 c. Cheddar cheese
2 c. Mozzarella cheese
*Can use 1 cup buttermilk in place of mayonnaise. Cut
in bite size pieces and serve chilled.
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